1. Alexander

1. Alexander - KITESSENSU


      The Alexander cocktail was born in London in 1922 by Hery Mc Elhone, at Ciro’s Club in honor of a famous bride, at the beginning it was called Panama, Gin was used instead of Cognac and light cocoa cream instead of dark


30 ml Cognac
30 ml creme de Cacao (Brown)
30 ml Fresh Cream


Pour all ingredients into cocktail shaker filled with ice cubes, Shake and strain into a chilled cocktail glass


Sprinkle fresh ground nutmeg on top


                                                                                 Image from :buttalapasta.it




While learning to bartend, remember to prepare a set of Kitessensu Cocktail Shaker to make your bartending smoother

Text from :IBA-World and Wikipedia


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