HISTORY

      The Alexander cocktail was born in London in 1922 by Hery Mc Elhone, at Ciro’s Club in honor of a famous bride, at the beginning it was called Panama, Gin was used instead of Cognac and light cocoa cream instead of dark

INGREDIENTS

30 ml Cognac
30 ml creme de Cacao (Brown)
30 ml Fresh Cream

METHOD

Pour all ingredients into cocktail shaker filled with ice cubes, Shake and strain into a chilled cocktail glass

GARNISH

Sprinkle fresh ground nutmeg on top

                                                                                 Image from ：buttalapasta.it

While learning to bartend, remember to prepare a set of Kitessensu Cocktail Shaker to make your bartending smoother

Text from ：IBA-World and Wikipedia