What should every home bartender have?

What should every home bartender have? - KITESSENSU

What should every home bartender have?

Are you a budding cocktail enthusiast? Then you must be excited about stepping up your mixology game at home. So let us turn your apartment into a classic home bar.

It can be expensive to keep a well-stocked bar. Luckily, you will find the best bartending kit for beginners in the market today such as a homestia barware set. This will help you slowly build your collection and you can practice the art of mixology in your comfort.

Prepare your home bar for almost any cocktail order with these home bartending tools. If you plan to use your home bar differently, you can add to or subtract from this list. However, this is a basic guide to help you set up your home bar game.


Must-Have Tools For Your Home Bar

The home bar starts with the right tools. Without the right equipment, you will be unable to serve any cocktail efficiently and ultimately ruin the magic of drinks. When you're just starting, choosing the right bartending supplies can be tricky. The following bartending tools can help you boost your cocktail spirits:

1.Boston Cocktail Shaker

The multi-tasking Boston cocktail shaker is most preferred by budding bartenders. The shaker tin and pint glass are two ultra-useful pieces of equipment. These serve as a two-for-one combination for mixing cocktails that make them frothy, such as flips, sours, and fizzes. Pour your ingredients into your glass and enjoy your cocktail.

2.Hawthorne Cocktail Strainer

Any decent home or commercial bar around the world has a Hawthorne Cocktail Strainer. It's as necessary to modern cocktails as the Boston cocktail shaker. This strainer fits snugly over a shaker tin and works best with a fine mesh strainer. It's time to shake up your cocktails and put the music on.

3.Cocktail Mixing Spoon

Mixing Spoons are special spoons used in the preparation of cocktails. Although these cocktail mixing spoons mainly stir drinks, some spoons can also measure, muddle, or crack the ice, depending on the type. Various bar spoons serve different purposes.

4.Cocktail Mixing Glass

Mixing glasses are necessary for mixing drinks, which is why you need a suitable space to do so. It's got a laboratory vibe and makes it more fun to create experimental cocktails. In addition, it is a very useful vessel for stirring cocktails. Choose one made of thick glass with a sprout to ensure maximum efficiency in stirring and pouring. Even though you could also use a Boston shaker, crystal-cut Japanese mixing glass adds a beautiful aesthetic touch to your bar.

5.Cocktail Measuring Cup

Jiggers, also known as cocktail measuring cups are basic hourglass-shaped stainless-steel measuring devices. You must have seen those in many bars. Most housewares stores sell these for a low price, but you can order them online. In most cases, the larger cup measures out exactly one jigger, or 1 1/2 ounces. It is important to keep in mind that other sizes exist, and you should know which units you are using.

6.Drink Muddler

The muddler is an essential bar tool used to smash and mix (called muddling) drink ingredients. Muddlers are essentially bartender's pestles. These are used to infuse drinks with the flavor of fresh fruits and herbs. You can mix several popular cocktails with this basic technique, including the caipirinha, mojito, and old-fashioned.

The muddler is a long, thick stick, therefore the cocktail is also referred to as a stick drink. The majority of them are the same size and basic design, though they come in a variety of materials.

The top of a muddler is frequently rounded to make it easy to hold in your hand. It looks like a long pestle or miniature bat. Typically, muddlers are six to eight inches long and one inch in diameter. This size is perfect for reaching the bottom of an average glass or cocktail shaker.

7.Cocktail Recipe Books

You can’t limit yourself to the same old Martini. One must experiment and explore the world of mixology to create real magic. It doesn't matter whether you're a budding bartender or a world-class sommelier, there's always more to learn about cocktails and mixology. Luckily, there are bartending books for every occasion, from books for beginners to books for experienced bartenders!

Every year, hundreds of books are published with cocktail recipes, bartending tips, and more. But finding the best value for your money can be a challenge. We tried to reduce that stress in this segment!

Some of the best cocktail books include:

  • (1)The Home Bartender, Second Edition

  • (2)Cocktails Made Simple

  • (3)The Essential Bar Book for Home Mixologists

  • (4)The Savoy Cocktail Book

  • (5)The Joy of Mixology

Interesting Fact: March 24 is celebrated as National Cocktail Day in America.




Almost every home has staple glasses of water, red wine, and white wine. For those who want to have a well-stocked and ready-to-go home bar, that's just the beginning. You can add a variety of glasses to give an aesthetic touch to your home bar. Get ready for any cocktail you want to make by stocking up on these common glasses.

1.Stemmed cocktail glasses

Stemmed glassware consists of a bowl at the top with a stem and a foot at the bottom. By using this design, you can hold the glass without affecting the temperature of the drink. Typically, stemmed glasses are used for spirits-forward cocktails without ice. You can also use that for Martini and similar drinks.

The most common type is glass, but ceramics and metals may also be used.

2.Collins Glasses

A Collins glass is used to serve drinks over ice with more than one mixer. In structure, the Collins glass is quite similar to the highball glass, except it is both taller and narrower. It is common to serve Tom Collins cocktails in Collins glasses.

Interesting Fact: The Collins glass is named for the Tom Collins cocktail, but can be used for any cocktail served over ice.

3.Old Fashioned Glasses

A lowball glass, also known as an Old Fashioned glass, or a rocks glass is a short tumbler with solid bases that hold approximately 6-8 ounces of liquid. It is easier to muddle ingredients when you have a solid base. These low glasses can also be used to serve a neat pour of liquor.

Liqueurs, bitters, aperitifs, and digestifs

Have you ever wondered what's in those extra bottles of booze that aren't gin, vodka, rum, tequila, or whiskey? Some of them get eye-dropped into cocktails, but you may wonder why Europeans sip something before, during, and after meals. These mysterious bottles are nothing but aperitifs, digestifs, bitters, and liqueurs.


A liqueur is made by adding sweetened flavors, oils, or extracts to a base liquor such as whiskey, rum, or brandy. Liquors taste sweet and you can enjoy them alone or as part of a cocktail. There have been herbal liqueurs around for centuries, originally produced for medicinal purposes. In essence, liqueurs are diluted and sweetened forms of liquor. Typically, liqueurs contain around 15 percent alcohol (compared to 40 percent in spirits) but can reach 55 percent.

(a)How to use it?

It is best to consume liqueurs neat at room temperature, cold in the fridge, or with ice (remember that cold reduces the sense of taste). Liquors like Limoncello are traditionally served cold, while others can make a delicious warm punch when diluted with hot water.


Bitters are flavoring extracts made by macerating various ingredients - often dried botanicals, ranging from fruit to bark - in alcohol and water. At face value, bitters are a pretty basic concoction that often contains sweeteners, colors, or even glycerin.

(b)How to use it?

You dispense them in drops and dashes. Bitters are like salt to cocktails. Gin is a classic cocktail that was first popularized by the British Royal Navy. You simply coat a class with bitters and pour in chilled gin (or room temperature gin if you want to be authentic).


Aperitifs are drinks served before meals to stimulate appetite. These are sort of liquid appetizers. You can serve apéritifs to mingling guests at a dinner party (with or without food) or while preparing your dinner on an average night. Additionally, they are a great way to wind down after a long day. Drinking apéritifs, from Campari to Aperol to martinis, is a delightful and flavorful experience.

(c)How to use it?

Gin & Tonics are perhaps the world's most popular aperitifs since they combine alcohol, bubbles, bitterness, and a zesty kick.


In contrast to an apéritif, a digestif is generally served at the end of a meal to aid digestion. Although both styles of drink often contain botanicals, digestifs tend to be more bitter and sweet with less acidity than apéritifs. Digestifs include brandy and amaros, which usually have a higher alcohol content than bitters.

(d)How to use it?

It is best to serve the digestive after dessert or cheese. Alternatively, you can enjoy a cocktail that contains any digestif. Talking about cocktails, a Manhattan is a classic digestif drink, along with the old-fashioned, vieux carre, and sazerac. If you're looking for something a little different, try The Marriage of Figaro with Cardamaro, the emperor with Unicum, or the twentieth century with Amaro Meletti.


Setting up a home bar can be an intimidating task, especially if you’ve had more experience drinking cocktails than creating them. But not anymore! You can use our guide to help you get started.

Now that you know all the basic bartending tools required for setting up a home bar, it's time to order them from https://kitessensu.com/collections/bar-sets. We offer high-quality home bartending tools at an affordable price. Take a look at our website now!


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